RECIPE: Cheese and Mushroom Stack Burgers | #ThisGirlEats

Serves 2  less than 75p                                       Veggie friendlyhigh fibrehigh protein

 

If you’ve ever checked out my Instagram feed you’ll know I love a good burger. Almost every time we go out to eat and I take a sneaky insta snap, it’s pretty much always a fat burger on my plate. Perhaps I need to shake things up a bit… 🍔

I’ve taken my love for burgers here and steered it in a whole new direction to create a delicious alternative with a little more nutritional “oomph“. There’s still the lovely, gooey, melty cheese oozing out 🧀 but the mushrooms make up for all that – they count towards your ‘Five A Day’, they’re high in fibre and protein, and they’re an awful lot lower in fat than your traditional beef burger. So there!

Shopping at our local ASDA, I picked up the ingredients for this recipe for £1.38, which totals at just 69p per person. Compared to even the cheapest burgers (McDonald’s saver menu, here’s looking at you!) that’s a bargain! It’s also very quick and easy to make, with just a few ingredients available at many shops and supermarkets.

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INGREDIENTS
4 Large Flat Mushrooms
4 Slices of Low Fat Cheddar Cheese
2 Burger Buns

SEASONING
Season the mushrooms with a good pinch of salt and pepper – and that’s it!


So, this is how I did it…

1. Season the mushrooms and grill each on one side for about 5 minutes – I’ve got a tabletop grill which is really handy, but an oven grill works perfectly fine.

2. Once the mushrooms have cooked on one side, flip them over and layer up in a stack with the cheese (one mushroom, one slice of cheese, second mushroom, second slice of cheese). Pop the stacks back under the grill for a further 5 minutes until the mushrooms are cooked through and cheese has melted.

3. Remove from the heat and serve in a soft burger roll with any extra toppings you fancy.


Tips & Tricks

  • Stilton isn’t my cup of tea so I stuck with plain ol’ cheddar for my mushroom stacks, but blue cheese would go really well with this if you like that kind of thing.

 

  • Grilling always helps drain excess fat from whatever you’re cooking, but you can cook the mushrooms in a frying pan instead and it works just as well.

 

  • Try using aubergine 🍆 or beef tomatoes 🍅 to experiment with different veggie stacks!

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