Three simple ingredients make up this juicy mushroom stack burger oozing with melted cheese.
Advertisements
Category: Foodie Ramblings
RECIPE: Mini Toad in the Hole with Mixed Mash and Veggies | #ThisGirlEats
Taking a step back to traditional British comfort food; Yorkshire puddings filled with creamy mashed potato and hearty pork sausages, with a side of winter veg.
RECIPE: Mushroom and Halloumi Deli Rolls | #ThisGirlEats
Shake up your lunchtime with scrumptiously salty halloumi and earthy mushrooms squashed into a soft, seeded deli roll.
RECIPE: Mushroom Rolls (Sausage Roll Alternative) | #ThisGirlEats
Rich, savoury mushroom filling stuffed into a flaky puff pastry, vegan-friendly and incredibly moreish!
RECIPE: Spicy Cheese and Onion Loaded Potato Skins | #ThisGirlEats
Crispy potato skins stuffed full to the brim with gooey melted cheese, sweet red onion and spicy fresh chillies.
RECIPE: Pesto Pizza | #ThisGirlEats
I forgot to take photos so you’ll just have to take my word for it – this thin, crispy pizza with a tomato pesto base is to die for!
8 Reasons to Love Winter This Year! | #ThisGirlEats
Don’t get down as the weather turns cold, there are plenty of reasons to look forward to this winter!
