Foodie Ramblings – Page 2

RECIPE: Slow Cooked BBQ Aubergine | #ThisGirlEats

This veggie version of pulled pork is a healthy, cheap alternative without losing that smokey, succulent BBQ flavour.

Check out my tips on how to cut back on spending when it comes to the weekly shop.

Frozen vegetables, water and a healthy dose of seasoning is basically all you need to make this delicious soup!

The idea that “food = guilt” is everywhere, and it’s a danger to us all.

Rustic sugar cookies in a festive Christmas tree shapes with multicoloured bauble decorations.

Give your veggie and vegan friends the gift of delicious party food this Christmas!

Trying to ignore the lure of diet culture quick fixes and finding real ingredients that work to keep my body and mind healthy.

Three ingredients, that’s all it takes to make this delicious pasta bake!

Find out how and why I’m being strict with myself this month (well, for the first three weeks of it at least!)

Here are a few ideas to give you foodie inspiration for the next ‘Meat Free Monday!’