Three simple ingredients make up this juicy mushroom stack burger oozing with melted cheese.
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RECIPE: Mini Toad in the Hole with Mixed Mash and Veggies | #ThisGirlEats
Taking a step back to traditional British comfort food; Yorkshire puddings filled with creamy mashed potato and hearty pork sausages, with a side of winter veg.
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RECIPE: Mushroom and Halloumi Deli Rolls | #ThisGirlEats
Shake up your lunchtime with scrumptiously salty halloumi and earthy mushrooms squashed into a soft, seeded deli roll.
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RECIPE: Mushroom Rolls (Sausage Roll Alternative) | #ThisGirlEats
Rich, savoury mushroom filling stuffed into a flaky puff pastry, vegan-friendly and incredibly moreish!
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RECIPE: Spicy Cheese and Onion Loaded Potato Skins | #ThisGirlEats
Crispy potato skins stuffed full to the brim with gooey melted cheese, sweet red onion and spicy fresh chillies.
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RECIPE: Pesto Pizza | #ThisGirlEats
I forgot to take photos so you’ll just have to take my word for it – this thin, crispy pizza with a tomato pesto base is to die for!
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8 Reasons to Love Winter This Year! | #ThisGirlEats
Don’t get down as the weather turns cold, there are plenty of reasons to look forward to this winter!
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Healthy Snacks to Get You Through a Day at the Office, All for £1 or Less! | #ThisGirlEats
Simple, healthy snacks to help you stay away from the biscuit tin, all for £1 or under!
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RECIPE: Chicken Salad Wraps With Smashed Avocado | #ThisGirlEats
Creamy smashed avocado and delicious chunks of chicken layered over salad and tucked into a tortilla wrap.
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RECIPE: Citrus Chicken With Herby New Potatoes | #ThisGirlEats
Fresh chicken breast cooked in lemon and lime juices with baby new potatoes coated in butter and herbs.
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