Fresh chicken breast cooked in lemon and lime juices with baby new potatoes coated in butter and herbs.
I’ve tried out a few recipes from Jack Monroe’s ‘Cooking On A Bootstrap’ website, the first in a series of posts dedicated to some of my online food gurus.
This affordable five bean chilli is a colourful burst of flavours and textures.
Chicken topped with fresh basil, sliced tomato and light mozzarella, totally delicious!
Chewy oats, gooey banana, sticky honey and sweet chocolate come together to make these delicious cake bars!🤦♀️
Grilled aubergine takes the place of steak in this veggie version, topped with onion, mushroom, pepper and cheese sauce, all squished into a soft roll with sweet potato fries on the side.
A colourful combination of rice, tomatoes and spices with tasty chunks of sweet potato and strips of red pepper.