Here are a few ideas to give you foodie inspiration for the next ‘Meat Free Monday!’
Three simple ingredients make up this juicy mushroom stack burger oozing with melted cheese.
Taking a step back to traditional British comfort food; Yorkshire puddings filled with creamy mashed potato and hearty pork sausages, with a side of winter veg.
Shake up your lunchtime with scrumptiously salty halloumi and earthy mushrooms squashed into a soft, seeded deli roll.
Rich, savoury mushroom filling stuffed into a flaky puff pastry, vegan-friendly and incredibly moreish!
Crispy potato skins stuffed full to the brim with gooey melted cheese, sweet red onion and spicy fresh chillies.
I forgot to take photos so you’ll just have to take my word for it – this thin, crispy pizza with a tomato pesto base is to die for!