Learn how to make a cheap, easy, back-to-basics version of this classic British dish!
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RECIPE: Slow Cooked BBQ Aubergine | #ThisGirlEats
This veggie version of pulled pork is a healthy, cheap alternative without losing that smokey, succulent BBQ flavour.
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We Cut Down Our Family Food Shop to £25 Per Week – And Now There’s No Looking Back! Here’s How… | #ThisGirlEats
Check out my tips on how to cut back on spending when it comes to the weekly shop.
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RECIPE: Sweet Potato and Bean Stew | #ThisGirlEats
Sweet potato, black beans, kidney beans and sliced peppers make up this cosy, comforting veggie stew.
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RECIPE: Frozen Vegetable Soup | #ThisGirlEats
Frozen vegetables, water and a healthy dose of seasoning is basically all you need to make this delicious soup!
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RECIPE: Fruity Chicken Curry | #ThisGirlEats
Got an old tin of fruit in the cupboard? Stick it in this delicious sweet ‘n’ savoury chicken curry!
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RECIPE: Chickpea Chilli | #ThisGirlEats
This warm, rich vegan-friendly chickpea chilli is a great way to pack heaps of goodness into one meal.
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