Ribbons of spaghetti coated in thick, gooey, cheesy sauce. Perfection in a bowl.
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Tough Love: No Meat, No Junk, No Booze November! | #ThisGirlEats
Find out how and why I’m being strict with myself this month (well, for the first three weeks of it at least!)
My Favourite Recipes to Make on Meat Free Monday! | #ThisGirlEats
Here are a few ideas to give you foodie inspiration for the next ‘Meat Free Monday!’
How to Make More Ethical Changes to Our Fashion Habits on a Budget | #ThisGirlEats
Fast fashion is doing so much environmental damage, but feels like the only option on a budget. This is how I’m going to be more ethically aware with my shopping.
RECIPE: Cheese and Mushroom Stack Burgers | #ThisGirlEats
Three simple ingredients make up this juicy mushroom stack burger oozing with melted cheese.
Does Anyone Else Get “Sick Day Guilt”? | #ThisGirlEats
Looking after yourself is important, so why do we feel guilty about it?
RECIPE: Mini Toad in the Hole with Mixed Mash and Veggies | #ThisGirlEats
Taking a step back to traditional British comfort food; Yorkshire puddings filled with creamy mashed potato and hearty pork sausages, with a side of winter veg.
