Fresh chicken breast cooked in lemon and lime juices with baby new potatoes coated in butter and herbs.
Festival food has really upped its game!
I’ve tried out a few recipes from Jack Monroe’s ‘Cooking On A Bootstrap’ website, the first in a series of posts dedicated to some of my online food gurus.
Chicken topped with fresh basil, sliced tomato and light mozzarella, totally delicious!
Grilled aubergine takes the place of steak in this veggie version, topped with onion, mushroom, pepper and cheese sauce, all squished into a soft roll with sweet potato fries on the side.
Sun? Good. Summer clothes? Not so much.
Potatoes, mushroom and spinach stirred through a deliciously mild and creamy sauce on a brown rice base.