Chunks of sweet potato and mixed vegetables bursting with spices – grab a wrap and dig in!
Creamy smashed avocado and delicious chunks of chicken layered over salad and tucked into a tortilla wrap.
Fresh chicken breast cooked in lemon and lime juices with baby new potatoes coated in butter and herbs.
Festival food has really upped its game!
I’ve tried out a few recipes from Jack Monroe’s ‘Cooking On A Bootstrap’ website, the first in a series of posts dedicated to some of my online food gurus.
Chicken topped with fresh basil, sliced tomato and light mozzarella, totally delicious!
Grilled aubergine takes the place of steak in this veggie version, topped with onion, mushroom, pepper and cheese sauce, all squished into a soft roll with sweet potato fries on the side.