These staple ingredients make up the very basics of my essential budget shopping list.
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RECIPE: Beans, Greens & Eggs | #ThisGirlEats
Lightly spiced tomato and canellini beans with spinach, topped with fried eggs – a delicious new recipe perfect for summer!
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The Moment I Decided to Become a Vegetarian | #ThisGirlEats
If you wanted to know what made me decide to go veggie, here’s your answer.
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Healing My Unhealthy Relationship with Food | #ThisGirlEats
My relationship with food is finally starting to change for the better.
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8 Reasons to Love Winter This Year! | #ThisGirlEats
Don’t get down as the weather turns cold, there are plenty of reasons to look forward to this winter!
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RECIPE: Mixed Vegetable Fajitas | #ThisGirlEats
Chunks of sweet potato and mixed vegetables bursting with spices – grab a wrap and dig in!
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RECIPE: Chicken Salad Wraps With Smashed Avocado | #ThisGirlEats
Creamy smashed avocado and delicious chunks of chicken layered over salad and tucked into a tortilla wrap.
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RECIPE: Citrus Chicken With Herby New Potatoes | #ThisGirlEats
Fresh chicken breast cooked in lemon and lime juices with baby new potatoes coated in butter and herbs.
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Since When Did Festival Food Become So Fancy?! | #ThisGirlEats
Festival food has really upped its game!
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Dinner With… Cooking On A Bootstrap | #ThisGirlEats
I’ve tried out a few recipes from Jack Monroe’s ‘Cooking On A Bootstrap’ website, the first in a series of posts dedicated to some of my online food gurus.
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