food – #ThisGirlEats

Rainbow salad with buttered sweet potato, salad leaves, tomatoes, avocado, sweetcorn, peppers and onion

The Moment I Decided to Become a Vegetarian | #ThisGirlEats

If you wanted to know what made me decide to go veggie, here’s your answer.

Me eating a cheeseburger at Byron Burger last year

March 24, 2019March 25, 2019

Is There Really Such Thing as a “Healthy Weight”? | #ThisGirlEats

Being a healthy weight isn’t such a done deal as we might think.

August 14, 2018March 8, 2019

Since When Did Festival Food Become So Fancy?! | #ThisGirlEats

Festival food has really upped its game!

April 16, 2018March 6, 2019

Great UK Chain Restaurants to Eat Out on a Dime | #ThisGirlEats

Just because you’re watching the pennies doesn’t mean you can’t ever treat yourself. Find out how to do both!

April 6, 2018March 5, 2019

RECIPE: Crispy Ham & Roasted Parmesan Potato Salad | #ThisGirlEats

Crispy ham, crunchy potatoes and fresh salad – reinventing the humble ham salad!

March 27, 2018March 5, 2019

RECIPE: Avocado Topped Mexican Chicken with Rice and Spiced Peppers | #ThisGirlEats

Succulent chicken breast with traditional Mexican flavours served alongside spiced peppers and topped with creamy avocado.

February 15, 2018March 3, 2019

RECIPE: Honey Mustard Roast Pork Fillet | #ThisGirlEats

Tasty roast pork with a honey mustard coating.