These staple ingredients make up the very basics of my essential budget shopping list.
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RECIPE: Beans, Greens & Eggs | #ThisGirlEats
Lightly spiced tomato and canellini beans with spinach, topped with fried eggs – a delicious new recipe perfect for summer!
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Healing My Unhealthy Relationship with Food | #ThisGirlEats
My relationship with food is finally starting to change for the better.
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RECIPE: Chicken Salad Wraps With Smashed Avocado | #ThisGirlEats
Creamy smashed avocado and delicious chunks of chicken layered over salad and tucked into a tortilla wrap.
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Since When Did Festival Food Become So Fancy?! | #ThisGirlEats
Festival food has really upped its game!
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Dinner With… Cooking On A Bootstrap | #ThisGirlEats
I’ve tried out a few recipes from Jack Monroe’s ‘Cooking On A Bootstrap’ website, the first in a series of posts dedicated to some of my online food gurus.
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RECIPE: Mozzarella, Tomato and Basil Chicken | #ThisGirlEats
Chicken topped with fresh basil, sliced tomato and light mozzarella, totally delicious!
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