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by Samantha Jasmine

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All articles filed in foodie

Foodie Ramblings RecipesMay 29, 2020

Store Cupboard Recipes: 4 Things to Make with Leftover Salad

Use up those last few salad leaves with some of these super simple recipes.

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Foodie Ramblings RecipesMay 21, 2020

Store Cupboard Recipes: 5 Things to Make with Chopped Tomatoes

Shake up your mealtimes with these five recipes using a store cupboard favourite – chopped tomaotes.

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Foodie Ramblings LifestyleSeptember 19, 2019

Supermarket Essentials for a Basic Budget Shopping List | #ThisGirlEats

These staple ingredients make up the very basics of my essential budget shopping list.

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Tomatoes, cannellini beans and spinach topped with fried eggs
RecipesJune 19, 2019June 19, 2019

RECIPE: Beans, Greens & Eggs | #ThisGirlEats

Lightly spiced tomato and canellini beans with spinach, topped with fried eggs – a delicious new recipe perfect for summer!

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Foodie Ramblings LifestyleMarch 27, 2019

Healing My Unhealthy Relationship with Food | #ThisGirlEats

My relationship with food is finally starting to change for the better.

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Foodie Ramblings RecipesAugust 21, 2018March 8, 2019

RECIPE: Chicken Salad Wraps With Smashed Avocado | #ThisGirlEats

Creamy smashed avocado and delicious chunks of chicken layered over salad and tucked into a tortilla wrap.

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Foodie Ramblings LifestyleAugust 14, 2018March 8, 2019

Since When Did Festival Food Become So Fancy?! | #ThisGirlEats

Festival food has really upped its game!

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Foodie Ramblings RecipesAugust 7, 2018August 7, 2018

Dinner With… Cooking On A Bootstrap | #ThisGirlEats

I’ve tried out a few recipes from Jack Monroe’s ‘Cooking On A Bootstrap’ website, the first in a series of posts dedicated to some of my online food gurus.

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RecipesJuly 18, 2018March 8, 2019

RECIPE: Mozzarella, Tomato and Basil Chicken | #ThisGirlEats

Chicken topped with fresh basil, sliced tomato and light mozzarella, totally delicious!

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RecipesJuly 6, 2018March 8, 2019

RECIPE: Cheese “Steak” Subs & Sweet Potato Fries | #ThisGirlEats

Grilled aubergine takes the place of steak in this veggie version, topped with onion, mushroom, pepper and cheese sauce, all squished into a soft roll with sweet potato fries on the side.

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