Trying to ignore the lure of diet culture quick fixes and finding real ingredients that work to keep my body and mind healthy.
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I Want to Get Fit, But Joining a Gym Really Isn’t For Me | #ThisGirlEats
The gym is a scary, expensive place and I can’t see myself signing up anytime soon!
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RECIPE: Five Bean Chilli | #ThisGirlEats
This affordable five bean chilli is a colourful burst of flavours and textures.
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RECIPE: Cheese “Steak” Subs & Sweet Potato Fries | #ThisGirlEats
Grilled aubergine takes the place of steak in this veggie version, topped with onion, mushroom, pepper and cheese sauce, all squished into a soft roll with sweet potato fries on the side.
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Being Vegan is Awesome – But You Don’t Have to Go ‘All The Way’ to Make a Difference! | #ThisGirlEats
If you’re vegetarian, or vegan, that’s awesome. Not everyone can make the change but even as a meat-eater I’ve still made a few small changes that – I hope! – make a difference.
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RECIPE: Red Lentil Spaghetti “Bolognese” | #ThisGirlEats
Hearty red lentils bulk out this veggie alternative to a traditional spag bol!
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RECIPE: Oven-Cooked Sweet Potato Fries | #ThisGirlEats
Tuck into chips without feeling guilty with these oven-baked sweet potato fries!
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What I Learnt From Publishing My Most Embarrassing Food Habits Online
Turns out that posting everything you eat for 30 days online makes you realise a few things…
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RECIPE: Bacon, Pepper and Avocado Salad | #ThisGirlEats
A tasty, low-carb lunch of bacon, avocado and pepper salad.
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RECIPE: 3 Super Smoothies to Start Your Day | #ThisGirlEats
Smooooooooth operator!
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