This affordable five bean chilli is a colourful burst of flavours and textures.
Grilled aubergine takes the place of steak in this veggie version, topped with onion, mushroom, pepper and cheese sauce, all squished into a soft roll with sweet potato fries on the side.
If you’re vegetarian, or vegan, that’s awesome. Not everyone can make the change but even as a meat-eater I’ve still made a few small changes that – I hope! – make a difference.
Hearty red lentils bulk out this veggie alternative to a traditional spag bol!
Tuck into chips without feeling guilty with these oven-baked sweet potato fries!
Turns out that posting everything you eat for 30 days online makes you realise a few things…
The final post in my 30-day food diary.