recipe blog – #ThisGirlEats

Store Cupboard Recipes: 4 Things to Make with Leftover Salad

Use up those last few salad leaves with some of these super simple recipes.

Tomatoes, cannellini beans and spinach topped with fried eggs

June 19, 2019June 19, 2019

RECIPE: Beans, Greens & Eggs | #ThisGirlEats

Lightly spiced tomato and canellini beans with spinach, topped with fried eggs – a delicious new recipe perfect for summer!

Roasted vegetable, mozzarella and garlic flatbread

June 1, 2019June 1, 2019

RECIPE: Roasted Vegetable, Mozzarella & Garlic Flatbreads | #ThisGirlEats

These vegetable, mozzarella and garlic flatbreads are perfect for sharing – if you want to!

RECIPE: Lazy Aubergine Lasagne | #ThisGirlEats

Sometimes I really can’t be bothered in the kitchen – that’s where this lazy aubergine lasagne recipe comes in!

April 17, 2019April 17, 2019

RECIPE: Sweet Chilli Tofu with Vegetable Stir Fried Rice | #ThisGirlEats

Oven baked tofu, diced vegetables, stir fried rice and sweet chilli sauce – delicious!

Rainbow salad with buttered sweet potato, salad leaves, tomatoes, avocado, sweetcorn, peppers and onion

RECIPE: Rainbow Salad | #ThisGirlEats

If you’re looking for a new salad recipe to try, give this vibrant rainbow salad a go!