Recipes – #ThisGirlEats

Store Cupboard Recipes: 4 Things to Make with Leftover Salad

Use up those last few salad leaves with some of these super simple recipes.

Shake up your mealtimes with these five recipes using a store cupboard favourite – chopped tomaotes.

A tasty, low-carb lunch of bacon, avocado and pepper salad.

Smooooooooth operator!

A warming vegetable curry with a (successful) experiment of tortilla “naan” breads on the side.

Cheese? Good. Mexican food? Good. Minimal effort and cooking time? Gooooood.

Heaps of spicy vegetarian chilli with a crispy baked potato.

I attempted to make a dirty burger with some serious taste, but without all the calories!

Everyday food from an everyday girl.