Grilled aubergine takes the place of steak in this veggie version, topped with onion, mushroom, pepper and cheese sauce, all squished into a soft roll with sweet potato fries on the side.
Potatoes, mushroom and spinach stirred through a deliciously mild and creamy sauce on a brown rice base.
Layers of seasoned roasted vegetables and rich tomato sauce with some chips on the side for dippin’.
This guacamole is better than anything I’ve ever bought from the store. HANDS. DOWN.