This pasta recipe is bursting with greens!
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The Moment I Decided to Become a Vegetarian | #ThisGirlEats
If you wanted to know what made me decide to go veggie, here’s your answer.
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RECIPE: Lazy Aubergine Lasagne | #ThisGirlEats
Sometimes I really can’t be bothered in the kitchen – that’s where this lazy aubergine lasagne recipe comes in!
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RECIPE: Sausages with Winter Vegetable Mash | #ThisGirlEats
Warm, delicious winter vegetable mash topped with hearty sausages, sliced onions and lashings of gravy!
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RECIPE: Five Bean Chilli | #ThisGirlEats
This affordable five bean chilli is a colourful burst of flavours and textures.
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RECIPE: Cheese “Steak” Subs & Sweet Potato Fries | #ThisGirlEats
Grilled aubergine takes the place of steak in this veggie version, topped with onion, mushroom, pepper and cheese sauce, all squished into a soft roll with sweet potato fries on the side.
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RECIPE: Low Fat Roasted Vegetable Lasagne with Home Made Chips | #ThisGirlEats
Layers of seasoned roasted vegetables and rich tomato sauce with some chips on the side for dippin’.
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RECIPE: Turkey Burgers with Homemade Guacamole | #ThisGirlEats
This guacamole is better than anything I’ve ever bought from the store. HANDS. DOWN.
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