veggie recipe – #ThisGirlEats

Linda McCartney's vegetarian hoisin duck meal kit

July 10, 2019July 10, 2019

Things I’ve Learnt About Food – and Myself! – Since Becoming Vegetarian | #ThisGirlEats

I’ve learnt a few things about food and myself since deciding to leave meat off my plate earlier this year.

Roasted vegetable, mozzarella and garlic flatbread

June 1, 2019June 1, 2019

RECIPE: Roasted Vegetable, Mozzarella & Garlic Flatbreads | #ThisGirlEats

These vegetable, mozzarella and garlic flatbreads are perfect for sharing – if you want to!

April 17, 2019April 17, 2019

RECIPE: Sweet Chilli Tofu with Vegetable Stir Fried Rice | #ThisGirlEats

Oven baked tofu, diced vegetables, stir fried rice and sweet chilli sauce – delicious!

Rainbow salad with buttered sweet potato, salad leaves, tomatoes, avocado, sweetcorn, peppers and onion

March 19, 2019

RECIPE: Rainbow Salad | #ThisGirlEats

If you’re looking for a new salad recipe to try, give this vibrant rainbow salad a go!

July 27, 2018

RECIPE: Five Bean Chilli | #ThisGirlEats

This affordable five bean chilli is a colourful burst of flavours and textures.

July 10, 2018March 8, 2019

I Gave My Boyfriend a New Recipe to Make By Himself, This is What Happened! | #ThisGirlEats

Best way to see if a recipe is accessible and easy? Get your boyfriend to test run it!

July 6, 2018March 8, 2019

RECIPE: Cheese “Steak” Subs & Sweet Potato Fries | #ThisGirlEats

Grilled aubergine takes the place of steak in this veggie version, topped with onion, mushroom, pepper and cheese sauce, all squished into a soft roll with sweet potato fries on the side.