This pasta recipe is bursting with greens!
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RECIPE: Mixed Bean and Avocado Tostadas | #ThisGirlEats
If you want a light, fresh and – most importantly – easy summer dish, try these mixed bean and avocado tostadas!
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Things I’ve Learnt About Food – and Myself! – Since Becoming Vegetarian | #ThisGirlEats
I’ve learnt a few things about food and myself since deciding to leave meat off my plate earlier this year.
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RECIPE: Roasted Vegetable, Mozzarella & Garlic Flatbreads | #ThisGirlEats
These vegetable, mozzarella and garlic flatbreads are perfect for sharing – if you want to!
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RECIPE: Sweet Chilli Tofu with Vegetable Stir Fried Rice | #ThisGirlEats
Oven baked tofu, diced vegetables, stir fried rice and sweet chilli sauce – delicious!
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RECIPE: Rainbow Salad | #ThisGirlEats
If you’re looking for a new salad recipe to try, give this vibrant rainbow salad a go!
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RECIPE: Five Bean Chilli | #ThisGirlEats
This affordable five bean chilli is a colourful burst of flavours and textures.
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I Gave My Boyfriend a New Recipe to Make By Himself, This is What Happened! | #ThisGirlEats
Best way to see if a recipe is accessible and easy? Get your boyfriend to test run it!
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RECIPE: Cheese “Steak” Subs & Sweet Potato Fries | #ThisGirlEats
Grilled aubergine takes the place of steak in this veggie version, topped with onion, mushroom, pepper and cheese sauce, all squished into a soft roll with sweet potato fries on the side.
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RECIPE: Sweet Potato and Red Pepper Jambalaya | #ThisGirlEats
A colourful combination of rice, tomatoes and spices with tasty chunks of sweet potato and strips of red pepper.
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