If you’re vegetarian, or vegan, that’s awesome. Not everyone can make the change but even as a meat-eater I’ve still made a few small changes that – I hope! – make a difference.
Gooey cheese and fresh, chunky vegetables baked to perfection in a dish of pasta.
Spice up your salad with these charred red peppers, salty halloumi cheese and flavoursome cous cous.
Crispy tortilla wraps sandwich a spiced bean and rice filling topped with gooey melted cheese.
Dig that food out of the bin and get experimenting! Well… not literally.
A warming vegetable curry with a (successful) experiment of tortilla “naan” breads on the side.
Cheese? Good. Mexican food? Good. Minimal effort and cooking time? Gooooood.