I’ve learnt a few things about food and myself since deciding to leave meat off my plate earlier this year.
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I’ve learnt a few things about food and myself since deciding to leave meat off my plate earlier this year.
Read MoreIf you wanted to know what made me decide to go veggie, here’s your answer.
Read MoreOven baked tofu, diced vegetables, stir fried rice and sweet chilli sauce – delicious!
Read MoreThese products found in my kitchen are all cheap, simple and accidentally vegan!
Read MoreThis veggie version of pulled pork is a healthy, cheap alternative without losing that smokey, succulent BBQ flavour.
Read MoreThree ingredients, that’s all it takes to make this delicious pasta bake!
Read MoreBest way to see if a recipe is accessible and easy? Get your boyfriend to test run it!
Read MoreGrilled aubergine takes the place of steak in this veggie version, topped with onion, mushroom, pepper and cheese sauce, all squished into a soft roll with sweet potato fries on the side.
Read MoreSlices of mushroom stirred through a punchy pesto pasta makes for a great midweek meal!
Read MoreIf you’re vegetarian, or vegan, that’s awesome. Not everyone can make the change but even as a meat-eater I’ve still made a few small changes that – I hope! – make a difference.
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