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by Samantha Jasmine

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All articles filed in veggie

Linda McCartney's vegetarian hoisin duck meal kit
LifestyleJuly 10, 2019July 10, 2019

Things I’ve Learnt About Food – and Myself! – Since Becoming Vegetarian | #ThisGirlEats

I’ve learnt a few things about food and myself since deciding to leave meat off my plate earlier this year.

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Rainbow salad with buttered sweet potato, salad leaves, tomatoes, avocado, sweetcorn, peppers and onion
Foodie Ramblings LifestyleMay 12, 2019

The Moment I Decided to Become a Vegetarian | #ThisGirlEats

If you wanted to know what made me decide to go veggie, here’s your answer.

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RecipesApril 17, 2019April 17, 2019

RECIPE: Sweet Chilli Tofu with Vegetable Stir Fried Rice | #ThisGirlEats

Oven baked tofu, diced vegetables, stir fried rice and sweet chilli sauce – delicious!

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Foodie Ramblings LifestyleApril 3, 2019

“Accidentally” Vegan Products I Found in My Kitchen | #ThisGirlEats

These products found in my kitchen are all cheap, simple and accidentally vegan!

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Foodie Ramblings RecipesFebruary 6, 2019March 10, 2019

RECIPE: Slow Cooked BBQ Aubergine | #ThisGirlEats

This veggie version of pulled pork is a healthy, cheap alternative without losing that smokey, succulent BBQ flavour.

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Foodie Ramblings RecipesNovember 22, 2018March 10, 2019

RECIPE: 3-Ingredient Pasta Bake | #ThisGirlEats

Three ingredients, that’s all it takes to make this delicious pasta bake!

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Foodie Ramblings LifestyleJuly 10, 2018March 8, 2019

I Gave My Boyfriend a New Recipe to Make By Himself, This is What Happened! | #ThisGirlEats

Best way to see if a recipe is accessible and easy? Get your boyfriend to test run it!

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RecipesJuly 6, 2018March 8, 2019

RECIPE: Cheese “Steak” Subs & Sweet Potato Fries | #ThisGirlEats

Grilled aubergine takes the place of steak in this veggie version, topped with onion, mushroom, pepper and cheese sauce, all squished into a soft roll with sweet potato fries on the side.

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Foodie Ramblings RecipesJune 22, 2018March 7, 2019

RECIPE: Mushroom Pesto Pasta | #ThisGirlEats

Slices of mushroom stirred through a punchy pesto pasta makes for a great midweek meal!

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Foodie Ramblings LifestyleMay 26, 2018March 7, 2019

Being Vegan is Awesome – But You Don’t Have to Go ‘All The Way’ to Make a Difference! | #ThisGirlEats

If you’re vegetarian, or vegan, that’s awesome. Not everyone can make the change but even as a meat-eater I’ve still made a few small changes that – I hope! – make a difference.

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