This veggie version of pulled pork is a healthy, cheap alternative without losing that smokey, succulent BBQ flavour.
Three ingredients, that’s all it takes to make this delicious pasta bake!
Best way to see if a recipe is accessible and easy? Get your boyfriend to test run it!
Grilled aubergine takes the place of steak in this veggie version, topped with onion, mushroom, pepper and cheese sauce, all squished into a soft roll with sweet potato fries on the side.
Slices of mushroom stirred through a punchy pesto pasta makes for a great midweek meal!
If you’re vegetarian, or vegan, that’s awesome. Not everyone can make the change but even as a meat-eater I’ve still made a few small changes that – I hope! – make a difference.
Gooey cheese and fresh, chunky vegetables baked to perfection in a dish of pasta.