vegan recipe – #ThisGirlEats

Tostasda topped with mixed beans, avocado, sprinkling of cheese and a spoonful of sour cream

July 19, 2019

RECIPE: Mixed Bean and Avocado Tostadas | #ThisGirlEats

If you want a light, fresh and – most importantly – easy summer dish, try these mixed bean and avocado tostadas!

April 17, 2019April 17, 2019

RECIPE: Sweet Chilli Tofu with Vegetable Stir Fried Rice | #ThisGirlEats

Oven baked tofu, diced vegetables, stir fried rice and sweet chilli sauce – delicious!

Rainbow salad with buttered sweet potato, salad leaves, tomatoes, avocado, sweetcorn, peppers and onion

March 19, 2019

RECIPE: Rainbow Salad | #ThisGirlEats

If you’re looking for a new salad recipe to try, give this vibrant rainbow salad a go!

February 17, 2019March 10, 2019

RECIPE: Vegan Chocolate Button Banana Bread | #ThisGirlEats

Soft, sweet, delicious banana bread laced with chocolate buttons – all completely vegan!

January 8, 2019March 10, 2019

RECIPE: Chickpea Chilli | #ThisGirlEats

This warm, rich vegan-friendly chickpea chilli is a great way to pack heaps of goodness into one meal.

October 4, 2018March 10, 2019

RECIPE: Mushroom Rolls (Sausage Roll Alternative) | #ThisGirlEats

Rich, savoury mushroom filling stuffed into a flaky puff pastry, vegan-friendly and incredibly moreish!

July 27, 2018

RECIPE: Five Bean Chilli | #ThisGirlEats

This affordable five bean chilli is a colourful burst of flavours and textures.

May 10, 2018September 24, 2018

RECIPE: Vegan Chilli Dogs | #ThisGirlEats

Scrummy veggie sausages topped with bean chilli, bursting with flavour!

March 22, 2018March 5, 2019

RECIPE: Vegan Chocolate Banana Easter Cake | #ThisGirlEats

Moist chocolate cake with hints of banana, wickedly moreish chocolate icing and cute Easter decorations – all vegan friendly! (Mini Eggs optional, of course.)