vegetarian food – #ThisGirlEats

Linda McCartney's vegetarian hoisin duck meal kit

July 10, 2019July 10, 2019

Things I’ve Learnt About Food – and Myself! – Since Becoming Vegetarian | #ThisGirlEats

I’ve learnt a few things about food and myself since deciding to leave meat off my plate earlier this year.

Rainbow salad with buttered sweet potato, salad leaves, tomatoes, avocado, sweetcorn, peppers and onion

The Moment I Decided to Become a Vegetarian | #ThisGirlEats

If you wanted to know what made me decide to go veggie, here’s your answer.

October 10, 2018March 10, 2019

RECIPE: Mushroom and Halloumi Deli Rolls | #ThisGirlEats

Shake up your lunchtime with scrumptiously salty halloumi and earthy mushrooms squashed into a soft, seeded deli roll.