vegetarian – #ThisGirlEats

Things I’ve Learnt About Food – and Myself! – Since Becoming Vegetarian | #ThisGirlEats

I’ve learnt a few things about food and myself since deciding to leave meat off my plate earlier this year.

These vegetable, mozzarella and garlic flatbreads are perfect for sharing – if you want to!

If you wanted to know what made me decide to go veggie, here’s your answer.

These products found in my kitchen are all cheap, simple and accidentally vegan!

This veggie version of pulled pork is a healthy, cheap alternative without losing that smokey, succulent BBQ flavour.

Seasoned potato cubes, sweet onion slices and big bites of mushroom🥓, all topped with lashings of baked beans and fried eggs.

This affordable five bean chilli is a colourful burst of flavours and textures.

Best way to see if a recipe is accessible and easy? Get your boyfriend to test run it!

A colourful combination of rice, tomatoes and spices with tasty chunks of sweet potato and strips of red pepper.

Slices of mushroom stirred through a punchy pesto pasta makes for a great midweek meal!