vegetarian – #ThisGirlEats

Linda McCartney's vegetarian hoisin duck meal kit

July 10, 2019July 10, 2019

Things I’ve Learnt About Food – and Myself! – Since Becoming Vegetarian | #ThisGirlEats

I’ve learnt a few things about food and myself since deciding to leave meat off my plate earlier this year.

Roasted vegetable, mozzarella and garlic flatbread

June 1, 2019June 1, 2019

RECIPE: Roasted Vegetable, Mozzarella & Garlic Flatbreads | #ThisGirlEats

These vegetable, mozzarella and garlic flatbreads are perfect for sharing – if you want to!

Rainbow salad with buttered sweet potato, salad leaves, tomatoes, avocado, sweetcorn, peppers and onion

The Moment I Decided to Become a Vegetarian | #ThisGirlEats

If you wanted to know what made me decide to go veggie, here’s your answer.

“Accidentally” Vegan Products I Found in My Kitchen | #ThisGirlEats

These products found in my kitchen are all cheap, simple and accidentally vegan!

February 6, 2019March 10, 2019

RECIPE: Slow Cooked BBQ Aubergine | #ThisGirlEats

This veggie version of pulled pork is a healthy, cheap alternative without losing that smokey, succulent BBQ flavour.

September 21, 2018March 10, 2019

RECIPE: English Breakfast Bake | #ThisGirlEats

Seasoned potato cubes, sweet onion slices and big bites of mushroom🥓, all topped with lashings of baked beans and fried eggs.

RECIPE: Five Bean Chilli | #ThisGirlEats

This affordable five bean chilli is a colourful burst of flavours and textures.