I’ve learnt a few things about food and myself since deciding to leave meat off my plate earlier this year.
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I’ve learnt a few things about food and myself since deciding to leave meat off my plate earlier this year.
Read MoreThese vegetable, mozzarella and garlic flatbreads are perfect for sharing – if you want to!
Read MoreIf you wanted to know what made me decide to go veggie, here’s your answer.
Read MoreThese products found in my kitchen are all cheap, simple and accidentally vegan!
Read MoreThis veggie version of pulled pork is a healthy, cheap alternative without losing that smokey, succulent BBQ flavour.
Read MoreSeasoned potato cubes, sweet onion slices and big bites of mushroom🥓, all topped with lashings of baked beans and fried eggs.
Read MoreThis affordable five bean chilli is a colourful burst of flavours and textures.
Read MoreBest way to see if a recipe is accessible and easy? Get your boyfriend to test run it!
Read MoreA colourful combination of rice, tomatoes and spices with tasty chunks of sweet potato and strips of red pepper.
Read MoreSlices of mushroom stirred through a punchy pesto pasta makes for a great midweek meal!
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